Chicken Noodle and Dumpling Soup Recipe

Grandmas Chicken Noodle Soup and Dumplings Recipe



Grandmas Chicken Noodle Soup and Dumplings

Love old fashion Chicken and Dumplings but don't
 have all day to make it. This recipe has all the shortcuts 
but doesn't compromise on taste!
 
Grandmas Chicken Noodle Soup & Dumplings Recipe
Grandmas Chicken Noodle Soup and Dumplings Recipe



Ingredients:
2- 32oz. Containers of Chicken Broth or Stock
3- Bay Leaves
1/2 Tsp. Poultry Seasoning
3- Celery Stalks, chopped
1- Cup Chopped Carrots
1- Rotisserie Chicken, deboned & skinned
1- Tsp. Salt
1/2 Tsp. Pepper
1- 12oz. Pkg. Dumpling or extra wide Noodles

Dumplings:
2 1/4 Cups Bisquick
3/4 Cup Milk


Directions:
Add Chicken Stock/Broth, Bay Leaves and Poultry Seasoning to large pot. Chop Celery and Carrots and add to pot. Stir well and cook on medium heat. Skin and de-bone Chicken, add to pot, stir and cook for 1 hour. Remove all Bay Leaves and add Salt & Pepper and stir. Add Egg Noodles, stir and cook 8-10 minutes. Add Bisquick and Milk to medium size bowl, mix well. Bring soup to a boil and drop in dumplings by spoonful's into soup and cover. Cook 3-5 or until dumplings are no longer doughy but still slightly tender. Be sure to occasionally stir soup while dumplings are cooking but try not to disturb dumplings. 

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