Follow Our Vlog

Smothered Steakhouse Cheeseburger Recipe

Smothered Steakhouse Cheeseburger Recipe 

Mouth watering Steakhouse burger from the convenience of your own back yard

Smothered Steakhouse Cheeseburger Recipe
Smothered Steakhouse Cheeseburger Recipe


1 Pkg Dry Ranch Dressing Mix
2 1/4 Lbs Lean (93/9) Ground Beef or Turkey
Pepper (To Taste)
Garlic Salt (To Taste) 
Munster Cheese or Cheese of choice
Hamburger Buns
Cognac Sauteed Mushrooms & Onions 
1 Stick of Butter
1 large Onion
1 1/2 Tbs Minced Garlic
1/4 Cup of Cognac 
1 Large Pkg of Sliced Baby Bella Mushrooms
Garlic Salt (To Taste)
Pepper (To Taste)
Salt (To Taste)  

Creamy Steak Sauce
1 Cup of Mayo 
1/2 - 3/4 Cup of 57 Steak Sauce



In a large bowl add Hamburger, Ranch Dressing and mix well. Divided into 6 sections to create 6 Hamburger Patties.  Press thumb in the middle of each patty to reduce shrinkage during cooking. Cook on a grill to desired  likeness. When nearly done, place cheese on burger and let melt. While burgers are cooking slice onion and set aside.
On medium-high heat add Butter to deep frying pan. Add onions and cook for 1 minute. Add Minced Garlic and stir. Add Cognac and mix well. Add mushrooms cook for 1-2 minutes then season with Garlic Salt, Salt and Pepper to taste. Cook until Mushrooms and Onions become fork tender. 

While Onions and Mushrooms are cooking in a small bowl whisk together Mayo and Steak Sauce and set aside. 

Place Cheeseburger on a bun, top with Mushrooms and Onions then smother with sauce. Enjoy!