Grandmas Chicken Noodle Soup and Dumplings Recipe

Grandmas Chicken Noodle Soup & Dumplings

Grandmas Chicken Noodle Soup & Dumplings

Love old fashion Chicken & Dumplings but don't
 have all day to make it. This recipe has all the shortcuts 
but doesn't compromise on taste!
Don't miss out, click below to grab this recipe! 
Grandmas Chicken Noodle Soup & Dumplings Recipe
Grandmas Chicken Noodle Soup & Dumplings Recipe

2- 32oz. Containers of Chicken Broth or Stock
3- Bay Leaves
1/2 Tsp. Poultry Seasoning
3- Celery Stalks, chopped
1- Cup Chopped Carrots
1- Rotisserie Chicken, deboned & skinned
1- Tsp. Salt
1/2 Tsp. Pepper
1- 12oz. Pkg. Dumpling or extra wide Noodles

2 1/4 Cups Bisquick
3/4 Cup Milk

Add Chicken Stock/Broth, Bay Leaves and Poultry Seasoning to large pot. Chop Celery & Carrots and add to pot. Stir well and cook on medium heat. Skin & debone Chicken, add to pot, stir and cook for 1 hour. Remove all Bay Leaves and add Salt & Pepper and stir. Add Egg Noodles, stir and cook 8-10 minutes. Add Bisquick and Milk to medium size bowl, mix well. Bring soup to a boil and drop in dumplings by spoonful's into soup and cover. Cook 3-5 or until dumplings are no longer doughy but still slightly tender. Be sure to occasionally stir soup while dumplings are cooking but try not to disturb dumplings.