The best way to Grill Corn on the Cob.
BEST time of the year to start
GRILLING CORN ON THE COB
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Heat grill while getting corn ready to cook. Pull corn husk back leaving them attached at the end. Pull off one long husk and set aside. Once all husk are pulled back remove all silks. Next use the long husk you set aside to tie the end of the remaining husk still attached. Rub corn thoroughly with Butter and sprinkle with Salt. Next wrap corn in Tinfoil with shinny side towards corn. Be sure to wrap tight on all sides to keep in moisture while cooking. Place corn on grill and cook on medium heat for 10 minutes then flip over. Heat another 10 minutes and it's ready to serve.