Cheesy Scrambled Eggs and Sausage Recipe

Cheesy Scrambled Eggs and Sausage Recipe

This is the perfect Christmas breakfast that can be made the night before

 and popped into the oven to bake while everyone open's their gifts. 

Pair it with our French Toast Casserole for an 

amazing breakfast.   

Don't miss out, click below to grab this recipe!

1 Lb of Breakfast Sausage
9 Eggs
1 1/2 Cups of Whole Milk 
1/2 Tsp of Salt
1/2 Tsp of Pepper
2 Cups of Shredded Cheese of choice
*Optional add Onions, Green Peppers or other veggies of choice. 

Topping Ingredients:
1 Cup of Shredded Cheese of Choice
1 Cup of Breakfast Sausage, Browned
Preheat oven to 350 degrees. Generously spray a 13" x 9" baking dish. In skillet crumble and brown breakfast sausage then drain and set aside.  In mixing bowl add Eggs, Milk, Salt and Pepper and whisk well to combine scraping bowl as needed. Add Cheese and Sausage and stir to combine. Pour in prepared baking dish and stir to level out. Bake in oven for 35 - 45 minutes or until Eggs are cooked. Top with Cheese and Sausage and bake an additional 5 minutes or until Cheese has melted. Enjoy! Can be prepared and refrigerated overnight. Serves approx. 8 - 10.


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