Candied Sweet Potatoes & Butternut Squash

Candied Sweet Potatoes & Butternut Squash
A side dish that will get you great reviews during the Holiday's or compliment any dinner.  

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Two 40 oz cans of Sweet Potatoes. (1 can drained and 1 can undrained )
1 Large Butternut Squash
2 to 3 Cups of Brown Sugar
1 stick of cold Butter
2 10oz bags of large Marshmallows 

Preheat oven to 375 degrees. Grease / spray a 13" x 9" glass baking dish. Add two cans of Sweet Potatoes / Yams (1 can drained and 1 can undrained ) Peel, remove seeds and cube Butternut Squash and add to baking dish. Evenly add Brown Sugar to cover Potatoes and Squash. Slice cold Butter and distribute evenly throughout dish. Spray one side of foil and cover dish with grease side down. Place on center rack in oven and bake for 1 hour or until Squash is tender. When Squash is tender top with Marshmallows and bake 4-5 mins or until marshmallows begin to melt. Remove and serve.


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