Grandmas Chicken Noodle Soup & Dumplings



Grandmas Chicken Noodle Soup & Dumplings

Love old fashion Chicken & Dumplings but don't have all day to make it. This recipe has all the shortcuts but doesn't compromise on taste!
Don't miss out, click below to grab this recipe! 
 



Ingredients:
2- 32oz. Containers of Chicken Broth or Stock
3- Bay Leaves
1/2 Tsp. Poultry Seasoning
3- Celery Stalks, chopped
1- Cup Chopped Carrots
1- Rotisserie Chicken, deboned & skinned
1- Tsp. Salt
1/2 Tsp. Pepper
1- 12oz. Pkg. Dumpling or extra wide Noodles

Dumplings:
2 1/4 Cups Bisquick
3/4 Cup Milk


Directions:
Add Chicken Stock/Broth, Bay Leaves and Poultry Seasoning to large pot. Chop Celery & Carrots and add to pot. Stir well and cook on medium heat. Skin & debone Chicken, add to pot, stir and cook for 1 hour. Remove all Bay Leaves and add Salt & Pepper and stir. Add Egg Noodles, stir and cook 8-10 minutes. Add Bisquick and Milk to medium size bowl, mix well. Bring soup to a boil and drop in dumplings by spoonful's into soup and cover. Cook 3-5 or until dumplings are no longer doughy but still slightly tender. Be sure to occasionally stir soup while dumplings are cooking but try not to disturb dumplings. 

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